Are you planning to get into the keto diet? Many athletes and people who want to lose weight are practicing high-fat eating and very low carbohydrates which are components of a keto diet. Many people find the keto diet plan effective in making them more focused, healthier and leaner than ever. Hitting your macros is an important part of starting a keto diet plan. During the first few weeks of your keto plan, you” find tracking macros a challenging and tedious task. But your efforts will be rewarded because sticking in a keto diet will make a major change in your weight and overall health.
Your protein may go up or down, your carbohydrates will go down, and your fat will go up if you are coming from a SAD or Standard American Diet background. The macro distribution for a keto diet is high-fat, carbohydrate-restricted, and moderate protein. The most common macros distribution is 5-10% carbohydrates, 15-20% protein, and 70-75% fats. There is a common misconception about eating high-fat foods causing weight gain and high risk to develop hypertension, heart attack, and stroke, but this is actually not the case if you stick to a keto diet plan because the fats become a major source of your energy since you cut down a significant portion of your carbohydrates intake. A ketogenic plan must have fatty cuts of meat and butter, coconut, nuts and olive oils all included on the menu. Remember to avoid polyunsaturated fats such as corn, soybean, or sunflower because these can cause gastrointestinal distress that likely makes you jump the ship soon. Because of their high-glycemic content, eliminate fruits, onions, and carrots for the first few weeks of your keto diet plan.
In a ketogenic diet plan, the following staples must be included: beef (filet mignon, ground chuck, rib eye, porterhouse), chicken (things and legs), fatty nuts and seeds (macadamia nuts, cashews, pumpkin seeds), avocado, whole eggs, full-fat cheese, and vegetables (spinach, broccoli, cabbage, asparagus, mushrooms, and bell pepper.). Also include pork rinds, olive oil, salted butter, heavy cream, sour cream, cream cheese, fatty fish (salmon, sardines, anchovies, and mackerel), bacon, and chicken broth. To prevent feeling bad or weak, you need to take enough sodium by consuming a cup of chicken broth.
A lot of people having a keto diet experiences ‘keto flu’ because they immediately cut their carbs and increase fat, causing lethargy, headaches, and tiredness. The reason behind this is because of lacking sodium, magnesium, and potassium which are important electrolytes for proper physical and mental function, so cutting on carbs and increasing fat must be done gradually.
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